Food and bevCabarita beach and the tweed

Destination dining in the tweed

Locally sourced produce. Signature dishes including locally grown bay lobster.

Multi-award winning menu.

Byron Bay Haloumi, Bush Honey and Fresh Rosemary / Slow-roasted Lamb Shoulder, Red Wine Jus, Fresh Rosemary

Ocean views, sumptuous cuisine, genuine hospitality and a farm-to-table ethos that not only ensures outstanding flavours but also supports the local community.

Australian bay lobster, spanner crab, fregola, fennel purée, citrus bisque and finger lime.

Flutterbies is filled with the old world charm of times gone by

Celebrity chef, Steven Snow. Hatted for 22 years.

Close to home at Caba Break

Locally sourced produce. Signature dishes including locally grown bay lobster.

Locally sourced produce. Signature dishes including locally grown bay lobster.